coffee

Now that I´ve written a bit about my tastes for Cuencan coffee, I decided that it´d be a swell idea to educate everyone on the history of Ecuadoran coffee, because it´s pretty interesting. So, Ecuador is one of the few places in the world that is able to grow quality coffee in extremely different biomes. They say that coffee needs to be grown at high altitudes to be quality, but Ecuador is able to cultivate its coffee beans at altitudes…